'As bright and illuminating as the fish that are the subject of his writing, John Goodlad casts a sweeping eye over the North Atlantic fishing industry in the pages of this richly informative book' - Donald S.
Campbell Award, the World Fantasy Award, and Canada's Sunburst Award for fantasy literature.
She has won numerous awards, including the John W. Reviews of The Salt Roads: How Fish Made a Culture Nalo Hopkinson is the author of The New Moon's Arms, The Salt Roads, Midnight Robber, and Brown Girl in the Ring, among many others. This is the extraordinary story of how salt fish from Shetland became one of the staple foods of Europe, powered an economic boom and inspired artists, writers and musicians.It ranges from the wild waters of the North Atlantic, the ice-filled fjords of Greenland and the remote islands of Faroe to the dining tables of London’s middle classes, the bacalao restaurants of Spain and the Jewish shtetls of Eastern Europe.As well as following the historical thread and exploring how very different cultures were drawn together by the salt fish trade, John Goodlad meets those whose lives revolve around the industry in the twenty-first century and addresses today’s pressing themes of sustainability, climate change and food choices. Home > History > The Salt Roads: How Fish Made a Culture The Salt Roads: How Fish Made a Culture By (author) John Goodlad
0 kommentar(er)
